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2. Alabama smaller cities
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4. Jefferson County, AL Restaurants

Business Info

Restaurant: Bluff Park Exxon
Address: 2156 Tyler Road, Hoover, AL 35226
Total inspections: 3
Last inspection: Apr 18, 2012

Score
(the higher the better)
97

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Violation descriptions and comments

3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc. Mold on breakfast sausage sandwiches that was stored inside of the container with the other breakfast sandwiches. Sandwich was discarded prior to the end of the inspection.
3-501.16 Maintain potentially hazardous food at 135 F or above. Beef franks and polish sausage that were stored on the roller were 124 - 129째F. Items were discarded prior to the end of the inspection.
3-501.16 Maintain potentially hazardous food at 41 F or below. Breakfast sandwiches that were stored inside of the WI cooler 42-45째F.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. Accumulation of black residue and slime on fountain drink nozzles. Nozzles and area where nozzles are inserted were washed, rinsed, and sanitized prior to the end of the inspection.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of dust and residue on shelving throughout the facility. Accumulation of residue on nozzles of cappuccino machine. Nozzles washed, rinsed, and sanitized prior to the end of the inspection. Accumulation of residue from spills on the shelves of cabinets underneath fountain drink station and cappuccino machine. 4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of dust and grime on fan covers on RI coolerr and freezers.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. Accumulation of trash and other debris strewn throughout the dumpster area. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of debris and residue underneath shelving inside of WI cooler and underneath shelving and equipment throughout the facility.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas. Blown lights inside of the WI cooler.

JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.
3-501.16 Maintain potentially hazardous food at 41 F or below. Breakfast sandwiches stored inside of the WI cooler 45째F. Sandwiches stored in the open face RI cooler 55째F 3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. WI cooler temped at 44째F and the open face RI cooler temped 53째F.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. Accumulation of pink slime mold on baffle of ice machine and accumulation of black residue on the interior of the ice machine. 4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. Accuulation of black residue on fountain drink nozzles on both Coke and Pespi fountain drink stations.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. Barbers Trumoo chocolate whole milk expired 01/17/12 and whole milk in the chug container expired 01/18/12. Items were removed from the shelves prior to the end of the inspection. The following shelf stable items were found to be past the manufacturers date limitation: Campbells Chunky beef country vegetable soup expired 11/18/12, Chef Boyardee Lasagna expired 11/27/11, Great American Deli sausage, egg, maple cake expired 01/18/12, and Nestle Carnation Evaporated milk expired 11/12/11. Items were removed from the shelves prior to the end of the inspection.
4-601.11 Clean bottom of RI cooler. Accumulation of residue and grime on the bottom of the RI coolers. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of residue on fan vent cover inside of the microwave oven. 4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of dust and grime on fan covers of the RI coolers.
4-501.18 Change the wash, rinse, and sanitize solutions when dirty.
4-903.11 Store single service articles at least 6 inches above the floor. Cups stored on the floor near shelving across from ice machine.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. 5-202.11 Provide drain cover. Missing drain cover in the back chemical storage area.
6-301.11 Provide soap at all hand sinks. 6-301.12 Provide paper towels or drying device at all hand sinks. 2-301.15 Cease washing hands in food preparation, service sinks, or any sink used for disposal of waste liquid. 6-301.13 Cease supplying food preparation, ware washing, or mop sinks with handwashing devices. 3 compartment sink has hand soap and paper towels mounted above the sink. 6-501.18 Clean handsinks as often as necessary to keep them clean. Accumulation of residue and grime on handwashing sink.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. Accumulation of leaves and other debris in the dumpster area.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grime and residue underneath shelving inside of the WI cooler. Accumulation of grime and residue on the wall and on the flooring inside of chemical storage area. Accumulation of grime and residue underneath shelving and behind, near, and underneath equipment.

4-602.11 Clean fan covers on RI coolers and/or RI freezers.Accumulation of dust on fan covers of RI cooler. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of caked on residue inside of microwave oven. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of caked on RI on nozzles of cappuccino machine.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grime and residue underneath the shelving inside of the WI cooler and behind, near, and underneeath equipment.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants