Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 30, 2011 | 89 |
|
Dec 19, 2011 | 87 |
|
Apr 2, 2012 | 87 |
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
420-3-22-.03(2)(a) Do not use, serve, or sell potentially hazardous foods requiring refrigeration after the date limit placed by the manufacturer or packager./Buttermilk with date of Aug 27 and coleslaw with date of Aug 17
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food./Label storage containers for sugar, flour, bleedding etc
3-301.11 Provide utensil with handle for serving or dispensing food or ice./Single service portion cups used to dispense peppercorn ranch salad dressing
3-307.11 Store raw shell eggs below and away from ready to eat food.
4-601.11 Clean bottom of RI cooler and freezers.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
5-501.113 Keep dumpster closed.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) with special attention to areas under, behind, between and on sides of all equipment as often as necessary to maintain cleanliness.
6-501.14 Clean ventilation hood filters.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
3-501.17 Discard commercially prepared potentially hazardous food when past the manufacturers date limit./Eggs with date of Nov 21 and Dec 18
4-602.12 Clean microwaves at least every 24 hours.
4-601.11 Clean bottom of RI cooler.
5-501.113 Keep waste grease receptacle closed.
6-501.14 Clean ventilation hood filters.
ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
3-305.11 Store food at least 6 inches above the floor./2 Boxes of bread stored on floor in walk-in cooler
4-601.11 Clean bottom of RI cooler and freezer.
5-501.113 Keep dumpster closed.
6-501.14 Clean ventilation hood filters.
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Name |
Address |
Distance |
---|---|---|
Earnest Mobile Foods | 601 Brooklane Drive, Hueytown | 0.00 miles |
Campbells #1 | 616 Brooklane Drive, Hueytown | 0.08 miles |
Guss Hot Dogs | 224 Brooklane Drive, Hueytown | 0.26 miles |
Golden Living Center Hueytown | 190 Brooklane Drive, Hueytown | 0.39 miles |
Brooklane Bapt Academy Daycare | 160 Brooklane Drive, Hueytown | 0.42 miles |
Brooklane Baptist Academy | 160 Brooklane Drive, Hueytown | 0.42 miles |
Hueytown Middle School | 701 Sunrise Boulevard, Hueytown | 0.46 miles |
Sno Daze #1 | 148 Brooklane Drive, Hueytown | 0.48 miles |
Uncle Sams Barbecue | 3043 Allison-bonnett Memorial Drive, Hueytown | 0.63 miles |
Wok Cuisine | 3039 Allison Bonnet Drive, Hueytown | 0.64 miles |
Restaurant representatives - add corrected or new information about Big Ts Pub & Grill Dba Stompin Grounds Pub & Grill, 601 Brooklane Drive #B, Hueytown, AL 35023 »