Big Ts Pub & Grill Dba Stompin Grounds Pub & Grill, 601 Brooklane Drive #B, Hueytown, AL 35023 - Restaurant inspection findings and violations



Business Info

Restaurant: Big Ts Pub & Grill Dba Stompin Grounds Pub & Grill
Address: 601 Brooklane Drive #B, Hueytown, AL 35023
Total inspections: 3
Last inspection: Apr 2, 2012
Score
(the higher the better)

87

Restaurant representatives - add corrected or new information about Big Ts Pub & Grill Dba Stompin Grounds Pub & Grill, 601 Brooklane Drive #B, Hueytown, AL 35023 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Aug 30, 2011 89
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Dec 19, 2011 87
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Apr 2, 2012 87

Violation descriptions and comments

Aug 30, 2011

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
420-3-22-.03(2)(a) Do not use, serve, or sell potentially hazardous foods requiring refrigeration after the date limit placed by the manufacturer or packager./Buttermilk with date of Aug 27 and coleslaw with date of Aug 17
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food./Label storage containers for sugar, flour, bleedding etc
3-301.11 Provide utensil with handle for serving or dispensing food or ice./Single service portion cups used to dispense peppercorn ranch salad dressing
3-307.11 Store raw shell eggs below and away from ready to eat food.
4-601.11 Clean bottom of RI cooler and freezers.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
5-501.113 Keep dumpster closed.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) with special attention to areas under, behind, between and on sides of all equipment as often as necessary to maintain cleanliness.
6-501.14 Clean ventilation hood filters.

Dec 19, 2011

4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
3-501.17 Discard commercially prepared potentially hazardous food when past the manufacturers date limit./Eggs with date of Nov 21 and Dec 18
4-602.12 Clean microwaves at least every 24 hours.
4-601.11 Clean bottom of RI cooler.
5-501.113 Keep waste grease receptacle closed.
6-501.14 Clean ventilation hood filters.

Apr 2, 2012

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
3-305.11 Store food at least 6 inches above the floor./2 Boxes of bread stored on floor in walk-in cooler
4-601.11 Clean bottom of RI cooler and freezer.
5-501.113 Keep dumpster closed.
6-501.14 Clean ventilation hood filters.

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