Cafe Castillo, 4435 Galleria Boulevard, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Cafe Castillo
Address: 4435 Galleria Boulevard, Hoover, AL 35244
Total inspections: 2
Last inspection: Feb 16, 2012
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about Cafe Castillo, 4435 Galleria Boulevard, Hoover, AL 35244 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Dressing rooms provided. Employee designated areas properly located. Living/sleeping quarters separation.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Thermometers provided, accurate, conspicuous.
Sep 20, 2011 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Dressing rooms provided. Employee designated areas properly located. Living/sleeping quarters separation.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Other personal care/first aid items: Stored; Labeled. Toxic or poisonous materials separation; Non-toxic tracking powder.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Feb 16, 2012 93

Violation descriptions and comments

Sep 20, 2011

ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. /Half gallon of milk in WI cooler was out-of-date (9/20/11).
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. /Dry bulk products such as sugar and breading, as well as foods in make table cooler, were not labeled.
4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers (freezer).
3-301.11 Provide utensil with handle for serving or dispensing food or ice.
3-305.11 Store food at least 6 inches above the floor (WI cooler).
4-502.13 Cease the reuse of single service articles for food service.
4-903.11 Cease the storage of single service articles under sewer lines, unshielded pipes, or open stairwells.
5-501.113 Keep dumpster closed.
5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors, or covers. /Lids to dumpster are not tight-fitting and need to be repaired or replaced.
6-403.11 Locate facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils, linens, or single service/single use articles. /Employee apron in contact with clean utensils stored on drying rack of 3 compartment sink. Employee phones also stored on base of deli slicer.

Feb 16, 2012

3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.
3-301.11 Provide utensil with handle for serving or dispensing food or ice.
3-305.11 Store food at least 6 inches above the floor (WI cooler).
3-307.11 Cover all food in storage (WI cooler).
4-601.11 Clean storage shelves and exteriors of equipment throughout kitchen.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-502.13 Cease the reuse of single service articles for food service.
6-303.11 Provide at least 50 foot candles of light at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. /Light fixtures underneath kitchen hood and dry storage cooler were blown or inoperable.
6-501.14 Clean ventilation hood filters.
6-403.11 Locate facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils, linens, or single service/single use articles. /Employee jacket and mail were in contact with clean utensils stored on drying rack of 3 compartment sink.
7-209.11 Store personal care and other non toxic items away from food, utensils, equipment, linens and single service/single use articles. /Hand lotion was stored beside clean dishes on utensil storage shelf.

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