Captain Ds #3736, 1725 Finley Boulevard, Birmingham, AL 35204 - Restaurant inspection findings and violations



Business Info

Restaurant: Captain Ds #3736
Address: 1725 Finley Boulevard, Birmingham, AL 35204
Total inspections: 2
Last inspection: Mar 28, 2012
Score
(the higher the better)

90

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
Nov 21, 2011 95
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Mar 28, 2012 90

Violation descriptions and comments

Nov 21, 2011

3-501.15 Cease wrapping or covering food until cooled// Shrimp dishes prepared this morning at 45-48 F in reach-in cooler// Rapid cooling procedures initiated by uncovering food and placing in walk-in freezer.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean tea urns, sink handles, and paper towels to remove build-up// Clean gaskets throughout as needed to remove mildew// Clean shelves under prep tables and in cabinets to remove trash and food debris.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean under prep tables and equipment in kitchen to remove trash and food debris// Clean mop water build-up under storage shelves.
6-202.11 Provide end caps for all light shield in walk-in freezer// 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas- Replace lights in walk-in cooler.

Discussed new online food safety training offered by JCDH.

Mar 28, 2012

4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue// Clean drink nozzles at self-service drink counter.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold- Clean ice bin at drive thru drink station to remove slime mold build-up.
3-501.15 Cease wrapping or covering food until cooled- Green beans and rice cooked this morning in walk-in cooler covered in plastic wrap// Discussed proper ways to cool with manager.
5-501.113 Keep dumpster closed- Side dumpster door open at time of inspection.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean behind vegetable hot holding unit, clean areas around fryers, clean standing water under shevles, and clean throughout as needed// Clean cabinets and shelves as needed throughout.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas// Replace missing light shield in walk-in cooler.

New manager has taken over. Discussed areas needing improvement and new online food safety class offered by JCDH.

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