4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. Evidence of build-up in soda fountain nozzles. 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. In several locations in the store, chemicals improperly stored over food.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.4-602.12 Clean microwaves at least every 24 hours. Shelves under drink counter. 4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. Shelves under drink counter. 4-501.14 Clean corners of 3 compartment sink. Do not store things in the three compartment sink.
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