JCDH 2.2 Provide food safety training for all food handlers as required- No food safety card available at time of inspection. ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager- Eggs in reach-in cooler dated 08-12-2011 3-305.11 Store food at least 6 inches above the floor- Food found directly on ground in walk-in cooler. 4-501.14 Clean the 3 compartment sink and remove all personal dishes. 4-903.11 Store single service articles at least 6 inches above the floor- Box of cups on floor beside front counter// 4-904.11 Protect unwrapped single service utensils from contamination- Provide individually wrapped coffee stirrers or a dispenser for coffee stirrers. 5-205.11 Provide access to handsinks at all times- Items stored directly on handsink beside 3-compartment sink// 6-301.14 Post sign at all handsinks that notifies employees to wash hands- No handwashing sign posted at restroom or back handsinks.
2-401.11 Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles- Containers of food found stored in ice machine// Discard ice in ice machine and store personal food in separate area. 4-602.12 Clean microwaves at least every 24 hours to remove spills and splatter// 4-601.11 Clean bottom of coolers as needed; Clean cabinets and display shelves to remove dust build-up. 4-501.14 Clean the 3 compartment sink and remove personal dishes. 4-904.11 Protect unwrapped single service utensils from contamination- Provide individually wrapped coffee stirrers or a dispenser for coffee stirrers at self-service counter. 5-205.11 Provide access to handsinks at all times- Remove items for handsink beside ice machine; 6-301.11 Provide soap at all hand sinks// 6-301.12 Provide paper towels or drying device at all hand sinks- Provide soap and paper towels at handsinks beside ice machine.
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