Chick-fil-a, 1609 Montgomery Highway, Hoover, AL 35216 - Restaurant inspection findings and violations



Business Info

Restaurant: Chick-fil-a
Address: 1609 Montgomery Highway, Hoover, AL 35216
Total inspections: 3
Last inspection: May 21, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Storage, handling, drying of clean equipment, utensils.
Sep 15, 2011 97
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jan 23, 2012 95
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Storage, handling, drying of clean equipment, utensils.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
May 21, 2012 94

Violation descriptions and comments

Sep 15, 2011

4-901.11 Allow utensils to air dry before stacking.
6-501.12 Clean WI cooler floor and under floor mounted equipment.

Jan 23, 2012

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean the ice machine door.
4-202.16 Paint or seal bare wood surfaces in dry storage.
4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer.
5-205.15 Repair condensate leak in WI freezer.
5-501.113 Keep waste grease receptacle closed.

May 21, 2012

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean the wire racks in the cooler and remove the food residue. Clean the outside of the ice machine and remove the mildew.
4-402.11 Provide seal between ware washing sink and adjoining wall.
4-901.11 Allow utensils to air dry before stacking.
5-205.15 Repair condensate leak in WI freezer.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean the floor under all the racks and equipment.

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