Famous Freds, 1615 Montgomery Highway #122, Hoover, AL 35216 - Restaurant inspection findings and violations



Business Info

Restaurant: Famous Freds
Address: 1615 Montgomery Highway #122, Hoover, AL 35216
Total inspections: 3
Last inspection: Jun 26, 2012
Score
(the higher the better)

96

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Storage, handling, drying of clean equipment, utensils.
Nov 1, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Storage, handling, drying of clean equipment, utensils.
Feb 27, 2012 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Jun 26, 2012 96

Violation descriptions and comments

Nov 1, 2011

3-501.16 Maintain potentially hazardous food at 135 F or above. Chicken was 100 F holding. Chicken was reheated to 165 F.
4-903.11 Store clean equipment and utensils covered or inverted.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean under the ice machine condensation collection piping.

Feb 27, 2012

3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. Discarded tuna salad, lunch meats. Hot holding chicken tenders were 90 F on the top. Reheated the tenders to 165 F.
3-501.15 Use rapid cooling equipment or an ice bath to cool food. 3-501.15 Use shallow pans that facilitate heat transfer when cooling food. 4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
4-903.11 Store clean equipment and utensils covered or inverted.

Jun 26, 2012

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean the utensil container.
4-402.11 Provide seal between ware washing sink and adjoining wall.
6-201.12 Install exposed utility lines and pipes so that they do not obstruct or prevent cleaning of floors, walls, or ceilings.

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