Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 1, 2011 | 92 |
|
Feb 27, 2012 | 92 |
|
Jun 26, 2012 | 96 |
3-501.16 Maintain potentially hazardous food at 135 F or above. Chicken was 100 F holding. Chicken was reheated to 165 F.
4-903.11 Store clean equipment and utensils covered or inverted.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean under the ice machine condensation collection piping.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. Discarded tuna salad, lunch meats. Hot holding chicken tenders were 90 F on the top. Reheated the tenders to 165 F.
3-501.15 Use rapid cooling equipment or an ice bath to cool food. 3-501.15 Use shallow pans that facilitate heat transfer when cooling food. 4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
4-903.11 Store clean equipment and utensils covered or inverted.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean the utensil container.
4-402.11 Provide seal between ware washing sink and adjoining wall.
6-201.12 Install exposed utility lines and pipes so that they do not obstruct or prevent cleaning of floors, walls, or ceilings.
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Restaurant representatives - add corrected or new information about Famous Freds, 1615 Montgomery Highway #122, Hoover, AL 35216 »