China Master, 1801 South 4th Avenue #101, Birmingham, AL 35233 - Restaurant inspection findings and violations



Business Info

Restaurant: China Master
Address: 1801 South 4th Avenue #101, Birmingham, AL 35233
Total inspections: 3
Last inspection: May 24, 2012
Score
(the higher the better)

97

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
  • Pests control methods approved, used. Pest control devices serviced as required.
Sep 16, 2011 97
  • Cleaning, maintenance tools properly stored.
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination from cleaning equipment prevented.
Jan 20, 2012 98
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
May 24, 2012 97

Violation descriptions and comments

Sep 16, 2011

6-202.13 Locate insect control devices so that food, equipment, and utensils are not contaminated.
Fly swatter stored too close to hanging serving utensils.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors under the cook/woks line, and in the storage area near the mop sink.

I discussed the Alabama Seafood Labeling Law with the Manager, Ms. Wat King and other food workers.

Jan 20, 2012

4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean teh back shelves in the reachin refrigerators.
4-602.11 Clean fan covers on RI coolers and/or RI freezers.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
Clean the sides of the cooks line equipment, clean the grill and fryer.
6-501.113 Store maintenance tools, such as brooms and mops, so that they do not contaminate food, equipment, utensils, or linens.
Brooms stored too close to the back prep table in the kitchen.

The FSEs metal stemmed food thermometer was calibrated during this inspection. I gave the Manager, Wong Watking, a JCDH Food Handler class bulletin.

May 24, 2012

4-601.11 Clean shelves and bottoms of refrigerator and freezer.
4-602.11 Clean fan covers on RI coolers and/or RI freezers.
Clean the shelves and the fan cover in the raw chicken and noodle reachin refrigerator, and other needed units.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
Clean the grill and the cooktop.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.
Complete the wall repair next to the fryers and behind the rice cookers. Secure and seal around the stainless panel and make repairs and panit this wall.

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