Mcalisters Deli, 1801 South 4th Avenue #111, Birmingham, AL 35233 - Restaurant inspection findings and violations



Business Info

Restaurant: Mcalisters Deli
Address: 1801 South 4th Avenue #111, Birmingham, AL 35233
Total inspections: 2
Last inspection: Feb 6, 2012
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about Mcalisters Deli, 1801 South 4th Avenue #111, Birmingham, AL 35233 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Clean clothes; Hair restraints; Nails. Authorized personnel. Other.
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
Sep 15, 2011 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination from cleaning equipment prevented.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Feb 6, 2012 93

Violation descriptions and comments

Sep 15, 2011

2-402.11 Wear hair restraints such as hats, hair coverings, or nets, and beard restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.
2 food workers in the kitchen did not have beard restraints.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean ths shelves in the needed refrigeration units.
4-601.11 Clean cabinet doors on the needed refrigeration units.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
Clean the toaster rack and the tray below the toaster grill.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-202.16 Replace damaged gasket on ice machine lid.
The ice machine lid gasket needs to be replaced.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors around equipment and in the walkin cooler under shelves.
6-501.14 Clean ventilation hood filters and the 3 hoods..
6-501.14 Clean air ducts and filters to prevent contamination.
Clean the ceiling ventilation filters in both the mens and womens toilet rooms.

I discussed the Alabama Seafood Labeling Law with the Assistant Manager, Tarsha Collins.

Feb 6, 2012

3-304.13 Cease the use linens or napkins in contact with food, except to line a container for the service of dry foods.
Wet cloth stored directly on the olives inside the maketable. COS olives and cloth voluntarily discarded.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
4-601.11 Clean cabinet doors.
Clean the shelves and door panels on needed refrigeration units.
4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
Clean the potato warming drawers.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the wire shelves, and clean the storage shelves below the prep tables.
4-202.16 Replace damaged gasket on the ice machine door.
4-202.16 Provide smooth, easily cleanable non food contact surfaces.
Replace the broken metal piece of the handle on the maketable cover.
5-205.15 Repair plumbing.
The hand sink in the dishwashing area was leaking at the drain pipe.
6-201.13 Cove or seal the juncture between the walls and floor to yield a seam no greater than 1/32 inch.
The baseboard tiles have separated from the walls in the walkin cooler with large gaps. Take corrective action.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors throughout. Clean the black residue from the walls in the walkin cooler.
6-501.14 Clean ventilation hood filters and the 3 hoods.

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