3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. Several food items without labeling. ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. Buttermilk dated 5/7/2012 discarded. 3-305.11 Store food at least 6 inches above the floor. Food stored on floor at walk in cooler and salad mix stored on floor at salad prep table. 3-307.11 Cover all food in storage. Peaches and salads stored uncovered in reach in cooler. Corrected on site. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean gasket on reach in cooler to remove food debris and dirty build up. Clean salad prep cooler area at the back where lid meets the back of make line. 3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Wiping cloth solution not set up at ready to eat make line area. Set up wiping cloth solution at wait station also. 5-205.11 Provide access to handsinks at all times. Large mixing bowl on top of handwashing sink at grill area. 6-301.12 Provide paper towels or drying device at all hand sinks. No Paper towels at handwashing sink at dish machine area.
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