Citgo Food Mart, 1101 West Bankhead Highway, Birmingham, AL 35204 - Restaurant inspection findings and violations



Business Info

Restaurant: Citgo Food Mart
Address: 1101 West Bankhead Highway, Birmingham, AL 35204
Total inspections: 2
Last inspection: Mar 12, 2012
Score
(the higher the better)

90

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Aug 22, 2011 92
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Mar 12, 2012 90

Violation descriptions and comments

Aug 22, 2011

4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue- Significant mold build-up on drink nozzles.
4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use- Clean tongs used to dispense pigs feet.
4-904.11 Protect unwrapped single service utensils from contamination- Provide individually wrapped coffee stirrers or a dispenser for coffee stirrers.
6-501.11 Repair or replace damaged or missing ceiling tiles- Replace damaged ceiling tiles throughout.

Mar 12, 2012

4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances- Replace tongs used for pigs feet where rusting has occured.
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright- Ice scoop stored on boxes at time of inspection// 3-304.12 Store utensils in a clean, protected location- Popcorn scoop and tongs for pigs feet stored in unprotected box on self-service counter.
6-301.11 Provide soap at all hand sinks// 6-301.12 Provide paper towels or drying device at all hand sinks- Provide soap and paper towels at customer restrooms and at handsink beside 3-compartment sink.
5-501.113 Keep dumpster closed- Side dumpster door open at time of inspection.
6-501.11 Repair or replace damaged or missing ceiling tiles throughout establishment as needed// 6-501.14 Clean restroom exhaust vent cover in customer restroom// 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean throughout as needed; Clean floor drain at 3-compartment sink.

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