4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue- Significant mold build-up on drink nozzles. 4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use- Clean tongs used to dispense pigs feet. 4-904.11 Protect unwrapped single service utensils from contamination- Provide individually wrapped coffee stirrers or a dispenser for coffee stirrers. 6-501.11 Repair or replace damaged or missing ceiling tiles- Replace damaged ceiling tiles throughout.
4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances- Replace tongs used for pigs feet where rusting has occured. 3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright- Ice scoop stored on boxes at time of inspection// 3-304.12 Store utensils in a clean, protected location- Popcorn scoop and tongs for pigs feet stored in unprotected box on self-service counter. 6-301.11 Provide soap at all hand sinks// 6-301.12 Provide paper towels or drying device at all hand sinks- Provide soap and paper towels at customer restrooms and at handsink beside 3-compartment sink. 5-501.113 Keep dumpster closed- Side dumpster door open at time of inspection. 6-501.11 Repair or replace damaged or missing ceiling tiles throughout establishment as needed// 6-501.14 Clean restroom exhaust vent cover in customer restroom// 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean throughout as needed; Clean floor drain at 3-compartment sink.
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