Wendys #369, 901 Bankhead Highway, Birmingham, AL 35204 - Restaurant inspection findings and violations



Business Info

Restaurant: Wendys #369
Address: 901 Bankhead Highway, Birmingham, AL 35204
Total inspections: 3
Last inspection: Jun 13, 2012
Score
(the higher the better)

92

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Thermometers provided, accurate, conspicuous.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 1, 2011 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Wiping cloths; clean, use limitations, stored.
Feb 9, 2012 91
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
Jun 13, 2012 92

Violation descriptions and comments

Sep 1, 2011

4-302.12 Provide appropriate, readily accessible thermometers for all coolers- Replace broken thermometers throughout as needed.
4-202.16 Replace damaged gasket on cooler and freezer doors throughout as needed.
5-205.15 Repair condensate leak in reach-in freezer and walk-in freezer- Large accumulation of ice in both freezers.
5-501.113 Keep dumpster closed- Both dumpsters open at time of inspection// 5-501.114 Provide drain plug for dumpster- Dumpster missing drain plug at time of inspection// 5-502.11 Provide adequate refuse collection frequency- Empty both dumpster that are overflowing.
6-501.11 Repair area of ceiling around light and vent where leak is occuring in back area.

Feb 9, 2012

3-501.16 Maintain potentially hazardous food at 135 F or above- Hamburgers used for chili were hot held on stove at temperatures ranging from 110-135 F// COS- manager voluntarily discarded hamburgers.
3-307.11 Store raw animal products below and away from produce and ready to eat foods- Bacon stored over containers of lettuce in walk-in cooler; Box of uncooked chicken stored above oatmeal in walk-in freezer.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean outside of lid on ice cream machine and lettuce containers// 4-601.11 Clean bottom of reach-in cooler under prep line to remove water build-up// 4-602.11 Clean fan covers on walk-in cooler.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer- Sanitizing solution tested low for quaternary ammonia at front prep station// COS manager replaced sanitizing solution.
6-501.14 Clean air ducts and filters to prevent contamination- Clean ceiling around vents at drive-thru window.

Discussed chili cooking/cooling/reheating procedures with manager. Establishment is open 24 hours and does not reheat chili.

Jun 13, 2012

4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue// Clean drink nozzles to remove slime mold build-up.
3-307.11 Store raw animal products below and away from produce and ready to eat foods- Raw shell eggs stored above blueberries and sandwich breads in walk-in cooler// COS- eggs moved to lower shelf away from RTE foods.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean behind reach-in freezer and ice machine to remove trash and debris; Clean under storage shelves to remove pooling water; Clean behind/around large equipment and prep areas to remove splatter and debris// 6-501.12 Clean walk-in cooler fan covers.

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