Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 1, 2011 | 94 |
|
Feb 9, 2012 | 91 |
|
Jun 13, 2012 | 92 |
4-302.12 Provide appropriate, readily accessible thermometers for all coolers- Replace broken thermometers throughout as needed.
4-202.16 Replace damaged gasket on cooler and freezer doors throughout as needed.
5-205.15 Repair condensate leak in reach-in freezer and walk-in freezer- Large accumulation of ice in both freezers.
5-501.113 Keep dumpster closed- Both dumpsters open at time of inspection// 5-501.114 Provide drain plug for dumpster- Dumpster missing drain plug at time of inspection// 5-502.11 Provide adequate refuse collection frequency- Empty both dumpster that are overflowing.
6-501.11 Repair area of ceiling around light and vent where leak is occuring in back area.
3-501.16 Maintain potentially hazardous food at 135 F or above- Hamburgers used for chili were hot held on stove at temperatures ranging from 110-135 F// COS- manager voluntarily discarded hamburgers.
3-307.11 Store raw animal products below and away from produce and ready to eat foods- Bacon stored over containers of lettuce in walk-in cooler; Box of uncooked chicken stored above oatmeal in walk-in freezer.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean outside of lid on ice cream machine and lettuce containers// 4-601.11 Clean bottom of reach-in cooler under prep line to remove water build-up// 4-602.11 Clean fan covers on walk-in cooler.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer- Sanitizing solution tested low for quaternary ammonia at front prep station// COS manager replaced sanitizing solution.
6-501.14 Clean air ducts and filters to prevent contamination- Clean ceiling around vents at drive-thru window.
Discussed chili cooking/cooling/reheating procedures with manager. Establishment is open 24 hours and does not reheat chili.
Jun 13, 20124-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue// Clean drink nozzles to remove slime mold build-up.
3-307.11 Store raw animal products below and away from produce and ready to eat foods- Raw shell eggs stored above blueberries and sandwich breads in walk-in cooler// COS- eggs moved to lower shelf away from RTE foods.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean behind reach-in freezer and ice machine to remove trash and debris; Clean under storage shelves to remove pooling water; Clean behind/around large equipment and prep areas to remove splatter and debris// 6-501.12 Clean walk-in cooler fan covers.
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Name |
Address |
Distance |
---|---|---|
Pilot Travel Center #369 | 901 Bankhead Highway, Birmingham | 0.00 miles |
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