3-501.17 Cease the sale, use, or service of all potentially hazardous food prepared in-house after 7 days when stored at 41 F or below. /Containers of corned beef hash dated 11/10/11 & 11/15/11 were stored in RI cooler for more than 7 days. These foods were voluntarily discarded, and violation was COS. 7-102.11 Label all toxic items not in original containers with the common name of the product. /Spray bottles of glass cleaner and bathroom cleaner were not labeled, and bottle originally labeled degreaser was filled with lime-away. Violation was COS. 4-601.11 Clean gaskets of RI coolers, inside storage cabinets, and exteriors of equipment throughout the kitchen. 4-502.13 Cease the reuse of single service articles (aluminum & plastic food containers) for food service. 5-205.15 Repair leak on gasket of toilet in mens restroom. 6-301.12 Provide paper towels or drying device at all hand sinks (mens restroom). 6-304.11 Provide mechanical ventilation to keep rooms (womens restroom) free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.
4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy. 4-601.11 Clean storage shelves and inside storage cabinets throughout the kitchen. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. 4-903.11 Store single service articles at least 6 inches above the floor. 4-904.11 Protect unwrapped single service utensils from contamination. /Single service utensils on storage shelves were not covered, wrapped, or inverted. 6-301.12 Provide paper towels or drying device at all handsinks (back of kitchen). 5-501.113 Keep dumpsters closed. 5-501.114 Provide missing drain plug for dumpster.
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