Dales Southern Grill, 1843 Montgomery Highway #107, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Dales Southern Grill
Address: 1843 Montgomery Highway #107, Hoover, AL 35244
Total inspections: 2
Last inspection: Feb 27, 2012
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about Dales Southern Grill, 1843 Montgomery Highway #107, Hoover, AL 35244 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Storage, handling, drying of clean equipment, utensils.
Oct 6, 2011 90
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used. [multiple violations]
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions. [multiple violations]
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required. [multiple violations]
  • Thermometers provided, accurate, conspicuous. [multiple violations]
Feb 27, 2012 90

Violation descriptions and comments

Oct 6, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below. Discard a large pan of Mac and cheese.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.
3-501.15 Place cooling food on top shelf of cooler or freezer. 3-501.15 Use rapid cooling equipment or an ice bath to cool food. 3-501.15 Use shallow pans that facilitate heat transfer when cooling food.
4-202.16 Provide smooth, easily cleanable non food contact surfaces. Repair the outter skin of the cooler door. 4-202.16 Replace damaged gasket on cooler door.
4-903.11 Store clean, sanitized utensils in a self draining position to air dry.
6-202.15 Protect outer openings from entry of insects and rodents. Repair the auto closer on the back door.

Feb 27, 2012

3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. Discarded pan of chicken and dumplings, chicken pot pie, mac and cheese.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. Salad cooler and drawer cooler by the back door.
6-301.14 Post sign at all handsinks that notifies employees to wash hands.
6-501.11 Regrout tile flooring. 6-501.11 Repair or replace damaged floor tiles.

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Shonos Restaurant 1843 Montgomery Highway #107, Hoover 0.00 miles
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