4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below./ Cook line RI coolers/freezers out-of-order at time of inspection. Technician working on unit. Working from smaller RI units until make line coolers/freezers repaired. 4-202.16 Replace damaged door gaskets on RI cooler and hot holding units. 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination./ Clean utensil storage bin stored inverted over rusted/peeling paint dish rack storage end/pole.
4-202.16 Replace damaged gaskets on RI cooler door and hot holding unit door. 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination./ Clean equipment stored on soiled top of oven.
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