4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 25 ppm at 120 F or higher; 50 ppm at 75 F or higher; or, 100 ppm at 55 F or higher. / No detectable chlorine at final rinse of chemical dish machine. 4-601.11 Repair dish machine and wash, rinse, and sanitize in 3-compartment sink until repair is verified by JCDH. 4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. / Slime mold on bar spray nozzle. 4-202.16 Replace damaged gaskest on RI cooler doors. 5-501.116 Clean grease spillage from top of receptacle and around receptacle.
6-501.111 Provide effective insect control./ Many flies observed in kitchen. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Soil build-up on utensil storage bins. 6-501.11 Repair or replace damaged floor tiles./ Many cracked floor tiles throughout. 6-501.11 Repair or replace damaged door in WI freezer./ Replace heating element around door; condensate build-up around.
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