4-302.12 Provide appropriate, readily accessible thermometers for all coolers. Unable to locate the thermometer inside the make cooler. 4-202.16 Replace damaged gasket on cooler door. WI cooler door does not seal. 4-501.116 Provide test strips with color chart for chlorine sanitizer. Unable to locate the test strips. 3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. Sanitizer was not set up at this time. 4-901.11 Allow utensils to air dry before stacking. Wet stacking of clean food pans. 5-205.15 Repair condensate leak in WI cooler. Drain line inside the WI cooler leaks. 5-501.113 Keep dumpster closed. the lid is open. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Build up on the wall behind the warewashing sink.
2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ 2 personal drinks without lids on boxes of food and many personal drinks stored on shelves next to disposable gloves and above bins of sugar, rice and twists. COS. Drinks relocated to area away from food and food contact surfaces. JCDH 2.2 Provide food safety training for all food handlers as required and new employees within 21 days of hire. 4-302.12 Provide appropriate, readily accessible thermometer for all make tables. Unable to locate/access the thermometer in the serving line make cooler. 4-901.11 Allow utensils to air dry before stacking./ Many pans and equipment stacked wet. 4-904.11 Prevent contamination of food and mouth contact surfaces of single service articles when handling, displaying, and dispensing./ Unwrapped single use food storage trays turned upside. Invert trays so food contact surface is protected from contamination.
Restaurant representatives - add corrected or new information about Taco Bell #22754, 1106 Chalkville Road, Trussville, AL 35173 »