Days Inn at The Galleria, 1800 Riverchase Drive, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Days Inn at The Galleria
Address: 1800 Riverchase Drive, Hoover, AL 35244
Total inspections: 2
Last inspection: Jun 26, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Clean clothes; Hair restraints; Nails. Authorized personnel. Other.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Storage, handling, drying of clean equipment, utensils.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Wiping cloths; clean, use limitations, stored.
Dec 14, 2011 91
  • Clean clothes; Hair restraints; Nails. Authorized personnel. Other.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Thermometers provided, accurate, conspicuous.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jun 26, 2012 91

Violation descriptions and comments

Dec 14, 2011

4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 25 ppm at 120 F or higher; 50 ppm at 75 F or higher; or, 100 ppm at 55 F or higher. /Employee observed washing and rinsing utensils but not sanitizing them in the third compartment. Violation was COS.
2-302.11 ADPH 420-3-22-.02 (4)(b) Keep fingernails trimmed, filed, and maintained so that edges and surfaces are smooth and cleanable, and fingernails do not extend beyond the finger.
4-301.13 Provide drainboard, utensil racks, or tables large enough to accommodate all soiled utensils.
4-501.16 Cease the washing of hands in 3 compartment sink.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 200 ppm chlorine. 3-304.14 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. /There was no container of sanitizer prepared at the time inspection was initiated.
4-901.11 Allow utensils to air dry before stacking.

Jun 26, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below. /Packets of cream cheese and milk were out of temperature between 51-52F due to faulty equipment (RI self-service cooler). These foods were voluntarily discarded, and violation was COS. Cease use of equipment until repaired and verified by JCDH.
2-302.11 ADPH 420-3-22-.02 (4)(b) Keep fingernails trimmed, filed, and maintained so that edges and surfaces are smooth and cleanable, and fingernails do not extend beyond the finger.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers and freezers.
4-301.13 Provide drainboard, utensil racks, or tables large enough to accommodate all soiled utensils.
5-205.15 Repair leak from backflow prevention device on mop service basin. Repair leak from seam between rinse and sanitizing compartments underneath warewashing sink.

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