4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy. 4-601.11 Clean bottom of RI cooler at front line where there is an accumulation of water. Clean storage shelves and exteriors of equipment throughout the establishment. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. 5-501.114 Provide drain plug for dumpster.
4-601.11 Clean inside storage cabinets, storage shelves, and exteriors of equipment throughout kitchen. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. 3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer. 4-903.11 Store single service articles (gallon beverage jugs) at least 6 inches above the floor. 4-904.11 Protect unwrapped single service utensils from contamination. /Plastic food containers on storage shelf were not inverted, covered, or wrapped.
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