Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 28, 2011 | 93 |
|
Dec 6, 2011 | 92 |
|
Apr 17, 2012 | 85 |
3-501.16 Maintain potentially hazardous food at 41 F or below. Chicken and tuna sala and Cheese on the make line were 42 - 45 F. Removed cheese and salad and retruned to the freezer to cool to 41 F. Cheese was not sliced and the cooled correctly. Salad was not cooled before placing on the serving line. Tuna and Chicken salad should be spread evenly 2 in thick in a pan. Do not use deep plastic container for cooling.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean the the floor under the fryer and behind the door in the dry storage area.
Discussed consumer right to know seafood country of origin.
Dec 6, 20113-501.16 Maintain potentially hazardous food at 135 F or above. Baked chicken was 129 F. Chicken was pulled and reheated.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.
4-901.11 Allow utensils to air dry before stacking.
2-301.14 Wash hands before donning gloves and between each glove change. 3-301.11 Use gloves or utensils to handle ready to eat food.
3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours. Rice was not labeled. Discarded
4-601.11 Equipment Food-contact surfaces and utensils shall be clean to sight and touch.
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Name |
Address |
Distance |
---|---|---|
Bc Bs Executive Kitchen | 450 East Riverchase Parkway, Birmingham | 0.11 miles |
Eurest Dining Bc/Bs | 450 Riverchase Parkway, Hoover | 0.11 miles |
Mothers & Babies Nutrition | 7428 North 1st Avenue, Birmingham | 0.19 miles |
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Restaurant representatives - add corrected or new information about Eurest Dining @ Regions Roc, 2090 Parkway Office Circle, Hoover, AL 35244 »