Eurest Dining @ Regions Roc, 2090 Parkway Office Circle, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Eurest Dining @ Regions Roc
Address: 2090 Parkway Office Circle, Hoover, AL 35244
Total inspections: 3
Last inspection: Apr 17, 2012
Score
(the higher the better)

85

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Jul 28, 2011 93
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Storage, handling, drying of clean equipment, utensils.
  • Wiping cloths; clean, use limitations, stored.
Dec 6, 2011 92
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Apr 17, 2012 85

Violation descriptions and comments

Jul 28, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below. Chicken and tuna sala and Cheese on the make line were 42 - 45 F. Removed cheese and salad and retruned to the freezer to cool to 41 F. Cheese was not sliced and the cooled correctly. Salad was not cooled before placing on the serving line. Tuna and Chicken salad should be spread evenly 2 in thick in a pan. Do not use deep plastic container for cooling.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean the the floor under the fryer and behind the door in the dry storage area.

Discussed consumer right to know seafood country of origin.

Dec 6, 2011

3-501.16 Maintain potentially hazardous food at 135 F or above. Baked chicken was 129 F. Chicken was pulled and reheated.

3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.
4-901.11 Allow utensils to air dry before stacking.

Apr 17, 2012

2-301.14 Wash hands before donning gloves and between each glove change. 3-301.11 Use gloves or utensils to handle ready to eat food.
3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours. Rice was not labeled. Discarded
4-601.11 Equipment Food-contact surfaces and utensils shall be clean to sight and touch.

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