Tap House Cafe, 1845 Montgomery Highway #207, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Tap House Cafe
Address: 1845 Montgomery Highway #207, Hoover, AL 35244
Total inspections: 3
Last inspection: May 14, 2012
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about Tap House Cafe, 1845 Montgomery Highway #207, Hoover, AL 35244 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Thermometers provided, accurate, conspicuous.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Sep 14, 2011 88
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Thermometers provided, accurate, conspicuous.
  • Toilet rooms constructed, supplied.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Jan 17, 2012 87
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Storage, handling, drying of clean equipment, utensils.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
May 14, 2012 93

Violation descriptions and comments

Sep 14, 2011

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
4-501.14 Clean dish machine and attached equipment and delime. m
5-205.11 Cease using handsinks for any purpose other than handwashing. Wiping cloths were stored in handsink.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. 5-501.113 Keep outdoor waste receptacles covered.
6-501.12 Clean ceiling and/or wall vent covers. Clean the ceiling and remove the rust and flaking paint in the WI Cooler. 6-202.15 Protect outer openings from entry of insects and rodents. Rear door does not close tightly.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.

Discussed new consumer right to know ---fish

Jan 17, 2012

JCDH 2.2 Provide food safety training for new employees within 21 days of hire.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
4-601.11 Clean shelves and bottoms of refrigerator and freezer. Clean the cooler door and remove mold from door and door frame.
4-501.14 Clean dish machine and attached equipment. Clean inside the dish machine and remove mold.
6-301.14 Post sign at all handsinks that notifies employees to wash hands. Bar sink.
6-202.14 Provide tight fitting and self-closing doors on restrooms.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
6-501.11 Repair or replace damaged or missing ceiling tiles.
6-202.15 Protect outer openings from entry of insects and rodents.

May 14, 2012

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
4-903.11 Store clean equipment and utensils covered or inverted.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.

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