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Business Info

Restaurant: Tazikis Chace Lake
Address: 4745 Chace Circle, Suite 117, Hoover, AL 35244
Total inspections: 2
Last inspection: Feb 23, 2012

Score
(the higher the better)
85

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Violation descriptions and comments

3-501.15 Cease wrapping or covering food until cooled. Use shallow pans that facilitate heat transfer when cooling food.
3-302.12 Label all food or ingredients (sugar, flour, cocoa) that are not in the original package with the common name of the food.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. /Container of buttermilk in WI cooler was out-of-date (9/25/11).
4-502.11 Maintain ambient air thermometers (WI cooler) to be accurate and in good repair.
4-601.11 Clean exteriors of equipment and storage shelves in WI cooler and throughout kitchen.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
5-501.113 Keep dumpster closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.
JCDH 2.2 Provide food safety training for all food handlers as required. Provide food safety training for new employees within 21 days of hire. Provide readily available documentation of food safety training for all employees at all hours of operation. JCDH 2.2.5 Complete on-site food safety training certificates in full, including the JCDH card number of the Certified Food Safety Manager.
3-501.16 Maintain potentially hazardous food at 41 F or below. The following foods were out of temperature in make table cooler and WI cooler between 44F- 55F and in drawer cooler at 62-64F: tri color pasta, chicken roll ups, hummus, boiled eggs, swiss cheese, cheddar cheese, lamb, beef tenders, chicken breasts, pork, shrimp, and dolmates. These foods were voluntarily discarded, and violation was COS.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. /Refrigeration units were repaired by maintenance man, and violation was COS
3-501.15 Cease wrapping or covering food until cooled. Place cooling food on top shelf of cooler or freezer. Use rapid cooling equipment (freezer) or an ice bath to cool food. Use shallow pans that facilitate heat transfer when cooling food. Keep cooler and freezer doors tightly closed to maintain temperature.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright.
4-601.11 Clean storage shelves and exteriors of equipment throughout the back kitchen.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-901.11 Allow utensils to air dry before stacking.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants