Firehouse Subs, 1483 Gadsden Highway, Birmingham, AL 35235 - Restaurant inspection findings and violations



Business Info

Restaurant: Firehouse Subs
Address: 1483 Gadsden Highway, Birmingham, AL 35235
Total inspections: 3
Last inspection: Jun 21, 2012
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about Firehouse Subs, 1483 Gadsden Highway, Birmingham, AL 35235 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Properly labeled; Original container. Records. Code, date, outdated
Oct 19, 2011 98
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Storage, handling, drying of clean equipment, utensils.
Feb 3, 2012 93
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Jun 21, 2012 97

Violation descriptions and comments

Oct 19, 2011

3-501.15 Cease wrapping or covering food until cooled.// Deli meat >41 prepared today prior to inspection inside a container covered with plastic wrap in bottom RI cooler and stand up RI cooler, but was not use. // Staff will properly chill <41 before using meat.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.// Plastic bottle with sauces on make line were not labeled and deli meat in RI cooler wrapped in plastic wrap without original date label.

Feb 3, 2012

4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances.// Heavy pitted cutting boards use to cut bread and vegetables.// PIC has discarded pitted boards and replaced with new cutting boards.
3-501.15 Cease wrapping or covering food until cooled.//Staff is storing cooked vegetables (onions 65Fgreen peppers 46F mushrooms 40F) in plastic containers with covered lid in RI cooler while cooling and preparing for next day. Staff is wrapping deli meat in plastic wrap after slicing and preparing for the next day.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.//Staff storing sauces in plastic bottles without labels.
4-901.11 Allow utensils to air dry before stacking.// Wet stacking equipment.

Jun 21, 2012

6-301.12 Provide paper towels or drying device at all hand sinks.// No paper towels at hand sink near ice machine and prep area.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.//Debris on ground around dumpster and has foul ordor.

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