JCDH 2.2 Provide food safety training for all food handlers as required.// Documentation not available, cards are expired. 4-501.14 Clean the 3 compartment sink. 4-904.11 Prevent contamination of food and mouth contact surfaces of single service articles when handling, displaying, and dispensing.//Ice bags are stored near container of gasoline and other toxic items. 5-501.113 Keep dumpster closed.// Lids and sliding doors are open. 6-501.14 Clean restroom exhaust vent cover.// Dust buildup in both restrooms.
4-501.14 Clean the 3 compartment sink.//Mildew stains in cracks and inside of sink. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.// Dirty toilet seat and around the bottom of toilet in w.bathroom. 5-205.15 Repair plumbing.//Stopped up toilet in m. bathroom, toilet keeps flushing, PIC has shut water off in m. bathroom. ( M. bathroom is inoperative and is blocked off)// Water has been turned back on in m. bathroom. 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// Water temperature in women bathroom sink is 92F.
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