Neighborhood Sports Grille, 1423 Gadsden Highway #131, Trussville, AL 35235 - Restaurant inspection findings and violations



Business Info

Restaurant: Neighborhood Sports Grille
Address: 1423 Gadsden Highway #131, Trussville, AL 35235
Total inspections: 3
Last inspection: Apr 24, 2012
Score
(the higher the better)

96

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Jul 29, 2011 91
  • Approved thawing methods used.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Dec 8, 2011 87
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Apr 24, 2012 96

Violation descriptions and comments

Jul 29, 2011

3-501.17 Cease the sale, use, or service of all potentially hazardous food prepared in-house after 7 days when stored at 41 F or below.// Several PHF(mashed potatoes, corn fritters refried beans and cornbread batter mix made with milk & eggs) were beyond 7 days, PIC voluntarily discarded items.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.// Ash trays throughout facility and on tables.

Dec 8, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below.// Beef soup 47F which was prepared on 12/07/2011 stored in WI cooler of ambient temperature of 38F.//PIC discarded soup. 3-501.17 Cease the sale, use, or service of all potentially hazardous food prepared in-house after 7 days when stored at 41 F or below.// Cooked rice was prepared on 12/01/2011 and to be discarded on the 12/07/2011 was stored in WI cooler.//PIC discarded.
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.// Customers are smoking at bar area.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.// Diced ham & turkey stored in upper display cooler without label from the orignal package. Sauces stored in plastic bottles without labels.
3-501.13 Cease thawing potentially hazardous food at room temperature.// Container of fish thawing in prep sink.3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.

6-501.12 Clean WI freezer & cooler floor.// Food debris on floor. 6-501.12 Clean ceiling and/or wall vent covers.// Dust buildup on ceiling vent right above clean equipment are stored in dish room area. 6-501.11 Repair or replace damaged base tiles.// Broken base tiles near back door.

Apr 24, 2012

JCDH 3.2.2 Management allows secondhand smoke in the food establishment.// Ash trays observed on tables throughout facility.

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