Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 7, 2011 | 94 |
|
Mar 20, 2012 | 94 |
4-502.11 Maintain the ambient air thermometer in the refrigerated cutting room to be accurate.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ The wrapping station and machine are heavily soiled; meat particles on the underside of the blade housing of the food slicer; storage shelves for the foam meat trays over the work tables are dirty.
4-501.11 Provide warewashing equipment in good repair./ Cracks at the top of the sink compartments (R).
4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer./ No color chart available for the test strips that are provided.
4-501.14 Clean the prewash sprayer at the warewashing sink./ Dried meat particles and fat on the sprayer handle.
5-501.113 Keep the dumpster side door closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ Spilled trash on the ground around the dumpster.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors and walls (R)./ Deteriorating floor surface in the meat cutting room; heavy damage to the wall and door frame at the rear emergency exit in the meat cutting room.
6-501.12 Clean the physical facilities as often as necessary to maintain cleanliness./ Food soils on walls around the meat grinder and the warewashing sink; floors in the WI cooler and around the meat grinder are very dirty.
Recording logs for Risk Control Plan are incomplete for the last 2-4 days. Discussed new online training option for foodhandlers.
Mar 20, 20124-502.11 Maintain the ambient air thermometer in the refrigerated cutting room to be accurate.
4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer./ No color chart available for the test strips that are provided.
5-501.113 Keep the dumpster doors closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ Spilled trash on the ground around the dumpster.
6-501.12 Clean the floor mats in the cutting room, and the floor under the wrapping machine as often as necessary to maintain cleanliness./ Impacted, dried meat particles and residues in the floor mats in the cutting room; the floor under the wrapping machine is heavily soiled with accumulated food wastes.
6-303.11 Provide at least 50 foot candles of light in food prep areas./ Bulbs blown in the fixture over the pork cutting station.
The warewashing sink was replaced, and repairs completed on the damaged floor surface in the meat cutting room.
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Name |
Address |
Distance |
---|---|---|
Food Smart Grocery | 7309 Crestwood Boulevard, Birmingham | 0.00 miles |
Food Smart Produce | 7309 Crestwood Boulevard, Birmingham | 0.00 miles |
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