Food Smart Produce, 7309 Crestwood Boulevard, Birmingham, AL 35210 - Restaurant inspection findings and violations



Business Info

Restaurant: Food Smart Produce
Address: 7309 Crestwood Boulevard, Birmingham, AL 35210
Total inspections: 2
Last inspection: Mar 5, 2012
Score
(the higher the better)

92

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 14, 2011 96
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Mar 5, 2012 92

Violation descriptions and comments

Sep 14, 2011

4-602.13 Clean the produce scale pans as often as necessary to prevent accumulation of residue.
5-205.15 Repair slow or inoperative drain in the out-of-use ice machine in the cuting room./ Standing, stagnant water in the machine (R): repair, and drain the wastewater (then clean the interior of the bin following drainage).
5-205.15 Repair leak from the housing and plumbing line on the fan unit in the refrigerated cutting room.
5-501.113 Keep the lid and side doors on the dumpsters closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ Spilled trash on the ground around the dumpsters.
6-303.11 Provide at least 50 foot candles of light in food prep and warewashing areas./ Lighting is too dim in the refrigerated cutting and warewashing room (bulbs going out in one of the fixtures).

Mar 5, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below./ Packaged cut melon varieties holding >4 hours in the produce case 48F (air temperature measured 51F) voluntarily discarded.
4-602.13 Clean the produce scale pans as often as necessary to prevent accumulation of residue (R).
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ The produce wrapping stations and stands, frame of the produce work table and lower shelf are very dirty.
5-501.113 Keep the side doors on the dumpsters closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ Spilled trash on the ground around one of the dumpsters.
6-202.11 Provide end caps for all light shields where missing in the produce display cases and WI cooler.

Discussed new online training option for foodhandlers.

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