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Business Info

Restaurant: Full Moon Bar-b-que
Address: 2000 Patton Chapel Road, Hoover, AL 35216
Total inspections: 3
Last inspection: Feb 29, 2012

Score
(the higher the better)
87

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Violation descriptions and comments

3-501.16 Maintain potentially hazardous food at 135 F or above. 3-403.11 Use only equipment that will heat food to at least 165 F within 2 hours for reheating PHF in the warmers was 125F to 133 F. All PHF was removed from the warmers and reheated.
3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours. Tray of butts in the cooler were not dated. Tray discarded.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. Sheet pans and steam table pans were not clean and nested with clean.
6-301.14 Post sign at all handsinks that notifies employees to wash hands.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Ceiling and walls are heavily stained and liquid is running down the wall. Tiles are missing and bare concrete is exposed. 6-501.11 Repair or replace damaged floor tiles. 6-501.11 Repair or replace damaged base tiles.

3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container.
4-601.11 Clean cabinet doors. Clean the cabinet of the ice bin by the dirve through.
4-501.18 Change the wash, rinse, and sanitize solutions when dirty. Wash, rinse, sanitize in this order.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
4-901.11 Allow utensils to air dry before stacking.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Repair the hole in the wall below the handsink by the drive through.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas.

3-501.16 Maintain potentially hazardous food at 135 F or above. Butts in a holding unit were 50 F. Discarded 5 whole butts.
4-301.12 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing. Overflow drains drain was missing from 2 compartments --water onto the floor or sink drain was leaking.
3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.
4-901.11 Allow utensils to air dry before stacking.
6-501.12 Clean ceiling and/or wall vent covers. Heavy smoke and grease build-up on ceiling and walls. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Mold and mildew around the 3 compartment sink.
4-301.14 Provide ventilation hoods sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling. Ceiling and walls coated with condensation and grease.
6-403.11 Locate facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, or utensils. Aprons were scattered thorughout the facility.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants