Gordos Market, 433 Valley Avenue, Birmingham, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Gordos Market
Address: 433 Valley Avenue, Birmingham, AL 35209
Total inspections: 2
Last inspection: Apr 12, 2012
Score
(the higher the better)

94

Restaurant representatives - add corrected or new information about Gordos Market, 433 Valley Avenue, Birmingham, AL 35209 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Dressing rooms provided. Employee designated areas properly located. Living/sleeping quarters separation.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
Aug 15, 2011 90
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Storage, handling, drying of clean equipment, utensils.
  • Wiping cloths; clean, use limitations, stored.
Apr 12, 2012 94

Violation descriptions and comments

Aug 15, 2011

4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use./ slicer
3-307.11 Store raw shell eggs below and away from ready to eat food./ WIC
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./ floor in WIC
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas./ sliding meat warmer
6-305.11 Provide lockers or other suitable facilities for storage of employees personal belongings./ purses

Apr 12, 2012

3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Sanitizer for the front line has not been set up.
4-901.11 Allow utensils to air dry before stacking.
4-903.11 Store clean equipment and utensils covered or inverted. Food contact surface (FCS) of clean stock pots are facing upward.
5-502.11 Provide adequate refuse collection frequency. The dumpster is overflowing.
6-501.14 Clean restroom exhaust vent cover. Build up of lint on the vents, (mens & womens).
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Less than 20 foot candles of light above the prep table, cook top, & warewashing sink, (back room).

Discussed making a copy of the mgrs. (FSM card) & displaying it with the ServSafe certificate.

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Gordos Market Bakery 433 Valley Avenue, Birmingham 0.00 miles
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