3-301.11 Provide utensil with handle for serving or dispensing food or ice. Ice scoop is missing the handle, (front line). 4-202.16 Replace damaged gasket on cooler door. WI cooler door gasket is torn. 4-202.16 Replace damaged gasket on freezer door. Torn door gasket on the low boy RI freezer, (front line). 3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. At all stations. 5-205.15 Repair plumbing. Handsink leaks, (dish hall). 6-202.15 Provide self-closing doors at outer openings. Pass thru door is left open. 6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. Too hot in the back area of the kitchen, (dish hall).
ServSafe certified managers are required to be registered with JCDH by obtaining an FSM card or by completing the basic FH course.
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