4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures./ freezer Do not wash lettuce in standing water. 3-301.11 Provide utensil with handle for serving or dispensing food or ice./ shredded cheese 3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food/ sugar. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ clean grate on freezer 4-502.13 Cease the reuse of single service articles for food service./ foil trays 4-904.11 Protect unwrapped single service utensils from contamination./ remove paper towels from soap rack 6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors./ restroom
4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. Unable to locate a food thermometer. 5-205.15 Repair condensate leak in WI cooler. Build up of ice on the drain line inside the WI cooler. 5-205.15 Repair plumbing. Spray gun leaks, (dish hall). 5-501.17 Provide covered waste receptacle in womens restroom. Open waste receptacles in both restrooms. 6-501.14 Clean restroom exhaust vent cover. Build up of lint on the vents inside both restrooms. 6-501.14 Clean ventilation hood, filters. Build up of grease inside the hood.
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