Wing Zone, 406 Valley Avenue, Birmingham, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Wing Zone
Address: 406 Valley Avenue, Birmingham, AL 35209
Total inspections: 2
Last inspection: Apr 23, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Thermometers provided, accurate, conspicuous.
Oct 5, 2011 94
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Thermometers provided, accurate, conspicuous.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Apr 23, 2012 94

Violation descriptions and comments

Oct 5, 2011

4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures./ freezer
Do not wash lettuce in standing water.
3-301.11 Provide utensil with handle for serving or dispensing food or ice./ shredded cheese
3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food/ sugar.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ clean grate on freezer
4-502.13 Cease the reuse of single service articles for food service./ foil trays
4-904.11 Protect unwrapped single service utensils from contamination./ remove paper towels from soap rack
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors./ restroom

Apr 23, 2012

4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. Unable to locate a food thermometer.
5-205.15 Repair condensate leak in WI cooler. Build up of ice on the drain line inside the WI cooler.
5-205.15 Repair plumbing. Spray gun leaks, (dish hall).
5-501.17 Provide covered waste receptacle in womens restroom. Open waste receptacles in both restrooms.
6-501.14 Clean restroom exhaust vent cover. Build up of lint on the vents inside both restrooms.
6-501.14 Clean ventilation hood, filters. Build up of grease inside the hood.

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