Iz Cafe, 1221 Montgomery Highway, Vestavia, AL 35216 - Restaurant inspection findings and violations



Business Info

Restaurant: Iz Cafe
Address: 1221 Montgomery Highway, Vestavia, AL 35216
Total inspections: 2
Last inspection: Feb 23, 2012
Score
(the higher the better)

85

Restaurant representatives - add corrected or new information about Iz Cafe, 1221 Montgomery Highway, Vestavia, AL 35216 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Aug 26, 2011 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Thermometers provided, accurate, conspicuous.
  • Wiping cloths; clean, use limitations, stored.
Feb 23, 2012 85

Violation descriptions and comments

Aug 26, 2011

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.//Bottom of ice machine is soiled with debri (soil).
4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser.//Provide approved dispeser or original wrap for coffee stirrers available for customer use. 4-904.11 Protect unwrapped single service utensils from contamination.//Invert or cover single service items (plates, lids, plastic container) that are unwrapped.//COS

Feb 23, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below.//Several items in make table (chicken salad, pimento cheese, dip, cantelopes/honey dew melons) on make table at 51 F -58 F. //COS - items were discarded.
4-202.11 Provide smooth, easily cleanable food contact surfaces.//Replace cutting board used to cut fruit which is heavily stained and cannot properly be sanitized because of deep grooves.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Discard milk in RI cooler with an expiration date of 02/22/12.
4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures.
4-601.11 Clean inside of toaster oven. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean inside and around doors of ice machine where splatter is present.//Clean door gaskets on RI cooler in rear area of facility.
3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.//Provide sanitizer solution with a proper concentration to wipe down counters and equipment.
6-501.18 Clean handsinks as often as necessary to keep them clean.

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