4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.//Bottom of ice machine is soiled with debri (soil). 4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser.//Provide approved dispeser or original wrap for coffee stirrers available for customer use. 4-904.11 Protect unwrapped single service utensils from contamination.//Invert or cover single service items (plates, lids, plastic container) that are unwrapped.//COS
3-501.16 Maintain potentially hazardous food at 41 F or below.//Several items in make table (chicken salad, pimento cheese, dip, cantelopes/honey dew melons) on make table at 51 F -58 F. //COS - items were discarded. 4-202.11 Provide smooth, easily cleanable food contact surfaces.//Replace cutting board used to cut fruit which is heavily stained and cannot properly be sanitized because of deep grooves. ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Discard milk in RI cooler with an expiration date of 02/22/12. 4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. 4-601.11 Clean inside of toaster oven. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean inside and around doors of ice machine where splatter is present.//Clean door gaskets on RI cooler in rear area of facility. 3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.//Provide sanitizer solution with a proper concentration to wipe down counters and equipment. 6-501.18 Clean handsinks as often as necessary to keep them clean.
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