4-602.11 Wash, rinse, and sanitize all utensils contaminated by improper handling.//Employee washed utensils in prep sink and did not sanitized utensils. 4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.//Clean guard and around interior door on ice machine. 4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.//COS 3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.//No sanitizer prepared at time of inspection. 5-205.15 Repair condensate leak in display cooler. 2-301.15 Cease washing hands in food preparation, service sinks, or any sink used for disposal of waste liquid.//Cease washing hands in food prep sink. 6-301.14 Post sign at all handsinks that notifies employees to wash hands.//Provide handwashing signs in restrooms (men and women). 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean walls behind display cooler and adjacent to ice machine. 6-202.11 Replace blown lightbulb underneath ventilation hood. 6-501.14 Clean air ducts and filters to prevent contamination. 6-501.14 Clean ventilation hood filters. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas.//Replace blown light in display cooler.
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