Pappas Grill, 1066 Montgomery Highway, Vestavia, AL 35216 - Restaurant inspection findings and violations



Business Info

Restaurant: Pappas Grill
Address: 1066 Montgomery Highway, Vestavia, AL 35216
Total inspections: 3
Last inspection: Jul 2, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
Oct 3, 2011 96
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
Feb 13, 2012 95
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jul 2, 2012 94

Violation descriptions and comments

Oct 3, 2011

4-602.12 Clean microwaves at least every 24 hours. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean door gaskets on RI coolers. 4-601.11 Clean tops of stoves and inside ovens.
5-205.11 Provide access to handsinks at all times.//Remove trash bin sitting directly in front of handwashing sink in kitchen.
6-202.11 Replace broken light shields.//Replace broken light shield in kitchen area.

Feb 13, 2012

3-307.11 Provide separation between packaged raw and ready to eat foods in WI freezers. 3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food.//Relocate sanitizer container from on top of prep table.
4-601.11 Clean bottom of all RI coolers throughout facility (including cooler where dry storage items are stored).
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean walls in kitchen area (including under 3 compartment sink) and dry storage room. 6-501.12 Clean ceiling and/or wall vent covers.//Clean around ceiling vents in grill area. 6-501.14 Clean restroom exhaust vent covers in both restrooms.
ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH.

Jul 2, 2012

4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below.//Repair small RI cooler unit where lettuce is stored. 3-501.15 Cease wrapping or covering food until cooled.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.
3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food.
5-103.12 Provide water under pressure.//Provide water under pressure at handwashing sink in womens restroom.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean walls around 3 compartment and handwashing sinks in rear kitchen area.

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Restaurants in neighborhood

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Address

Distance

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