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Business Info

Restaurant: Red Lobster #46
Address: 1030 Montgomery Highway, Vestavia, AL 35216
Total inspections: 3
Last inspection: Apr 12, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

3-501.16 Maintain potentially hazardous food at 41 F or below.//Maintain garlic shrimp skewers (47 F) and linguini and broccoli portions (46 F - 47 F) at 41 F or below. Both were prepped or cooked on 07/31/11. COS - discarded
4-204.115 Repair temperature gauge for sanitizing rinse on dish machine.
5-501.113 Keep waste grease receptacle closed. 5-501.115 Remove unnecessary items from refuse storage area.
6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests.

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.//Clean metal guard in lower section of ice machine. 4-602.11 Wash, rinse, and sanitize can opener blade after each period of continuous use, or at least every 4 hours.//COS
3-501.15 Use rapid cooling equipment or an ice bath to cool food. 3-501.15 Place cooling food on top shelf of cooler or freezer.
6-501.14 Clean air ducts and filters to prevent contamination.

6-501.111 Provide effective insect control.//Provide effective insect control for flies found in FSE.//Repair weatherstripping on rear door and install fly fan or other preventative measure at rear door.
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below.//Provide RI coolers across from broiler that maintain all cold-held PHF at 41 F or below.
4-501.112 Provide hot water for sanitization in dish machine at 180 -194 F at the manifold.//Turn booster heater on at heat sanitizing dish machine to provide a final rinse temperature of 180 F. 4-603.12 Preflush, presoak, or scrub utensils and equipment as necessary for effective cleaning.//Presoak or scrub soup spoon(s) for effective cleaning.
4-903.12 Relocate equipment or install a splatter shield to prevent contamination of utensils.//Relocate clean glasses stored beside handwashing sink or install splatter shields to prevent contamination.
5-205.15 Repair plumbing.//Repair leaking faucets at handwashing sink (adjacent to office) and at 3 compartment sink in rear area.
6-202.13 Locate insect control devices so that food, equipment, and utensils are not contaminated.//Remove fly fan from above prep table where salads and liquids are sitting.//COS
6-501.14 Clean air ducts and filters to prevent contamination.//Clean air ducts and filters above grill area where heavy dust accumulation is present.//Repair/Replace strips in between ceiling tile above grill area.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants