2-401.11 Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Store candy bars and yogurt away and below ice in ice machine used to make customer smoothies. Store employee personal food and drink below and away from food for customer consumption.//COS 3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food.//Store scoops inside smoothie powder containers with handles stored above the powder. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean bottom of blender machine as often as needed to prevent heavy accumulation of food debris.//Clean drainage tray and attachment stored in ice machine. 4-501.116 Provide test strips with color chart for chlorine sanitizer. 5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors, or covers.//Replace dumpster or side lid of dumpster due to the missing side lid which allows dumpster to stay open. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.//Clean excess debris (paper, gloves, etc.) from around dumpster area.
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