2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.//Observed staff not wearing hair restraint, which hair was observed on the outside of frozen cappuccino machine. 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.// Several frappe mix with half & half cream in clear pitchers with no label in RI cooler. 4-601.11 Clean bottom of RI cooler.// Food spills in bottom of standing RI cooler and food debris on bottom shelf in RI freezer. 3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// None set up in container during inspection.// Staff provided sanitizer solution upon end of inspection. 4-903.11 Store clean equipment and utensils at least 6 inches above the floor.// Boxes of cups on floor in dry storage room.
7-102.11 Label all toxic items not in original containers with the common name of the product.// Toxic stored in clear plastic bottles not labeled. 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food.//Plastic bottles with syrup and several frappe mix with half & half cream stored in clear pitchers with no label in RI cooler. 4-601.11 Clean bottom of cooler as often as necessary to prevent accumulation of residue./Ice buildup on side of cooler///Debris in bottom of milk box where dairy products are stored.
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