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Business Info

Restaurant: Olive Garden # 1879
Address: 3555 Roosevelt Boulevard, Trussville, AL 35235
Total inspections: 4
Last inspection: May 29, 2012

Score
(the higher the better)
89

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Violation descriptions and comments

2-301.14 Wash hands before donning gloves and between each glove change.// Staff handling diry dishes with gloves and not properly washing hands before handling clean dishes.// Staff dipped hand in sanitizer solution instead of properly hand washing at hand sink.
8-103.12(b) Maintain critical control point monitoring records for HACCP plan as required.// No WI cooler temperature entries on cooling logs, manager verification entries are not complete, log entries for CCP for hourly monitoring on several sauces not documented.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.// Equipment stored dirty(knives , skewers and spatulas with food residue) ready for use.
3-501.15 Cease wrapping or covering food until cooled.// Mashed potatoes, chicken florentine and chicken mix sauce prepared at 11:30 in WI cooler at 45-47F with covered lids and wrapping. PIC removed plastic wrap & lids to vent and cool at proper temperature.
4-901.11 Allow utensils to air dry before stacking.// Wet stacking equipment throughout facility.

Inspection started at 12:50pm, EHS forgot to log into computer.

4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances.// Several melted & chipped plastic tongs, heavy dark pitted spatula and pitted cutting boards// PIC discarded items
2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food.// Staff wearing gold watch while on make line preparing and handling food .
4-901.11 Allow utensils to air dry before stacking.// Equipment being stored wet stack.

8-103.12(b) Maintain critical control point monitoring records for HACCP plan as required.// HACCP cooling Log for Cook Chill procedure is documented in advance, C-Sundried Tomatoes documented as 38F@ 12:00am which actually temped with calibrated thermometer 51F, Meat sauce and soup Pasta Fagioli documented on log 38F at 2pm and temp as 53F.//PIC voluntarily discarded items.
5-501.113 Keep dumpster closed.//Open at time of inspection.

3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc.// Box of molded eggplant stored in WI cooler.//PIC voluntarily discarded.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.// Dirty containers stored on shelf with clean equipment.//PIC placed in warewashing area to be rewashed,rinsed and sanitized.
6-501.14 Clean ventilation hood filters.// Heavy black grease buildup.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants