Red Lobster, 3525 Roosevelt Boulevard, Trussville, AL 35235 - Restaurant inspection findings and violations



Business Info

Restaurant: Red Lobster
Address: 3525 Roosevelt Boulevard, Trussville, AL 35235
Total inspections: 3
Last inspection: Jul 19, 2012
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about Red Lobster, 3525 Roosevelt Boulevard, Trussville, AL 35235 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Sep 19, 2011 90
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
Feb 15, 2012 90
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
Jul 19, 2012 95

Violation descriptions and comments

Sep 19, 2011

2-301.14 Wash hands after handling soiled utensils.// Staff member in ware washing area was observed handling soiled dishes with gloves and then handling clean dishes with the same pair of gloves.// Staff pulled off gloves to re-run dishes back through dish machine and washed hands before handling clean dishes.
3-501.16 Maintain potentially hazardous food at 41 F or below.// 17 pans of cooked rice in WI cooler prepared on 9/18/2011, temperature range 43-63F. PIC voluntarily discarded pans of rice.

Feb 15, 2012

3-501.16 Maintain potentially hazardous food at 135 F or above.//Customer to-go order from 11am was stored in hot holding unit below 135F which contains -baked potato 117F and shrimp and lobster 120F. //PIC voluntarily discarded.
3-501.16 Maintain potentially hazardous food at 41 F or below.// Lobster meat 53F from 02/14/12 in covered plastic container in WI cooler.//PIC voluntarily discarded.

Jul 19, 2012

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.// Several glasses at the bar area stored ready for use with lipstick stains and dirty blades to vegetable chopper stored with food residue ready for use.

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