7-207.11 Label all personal medications and store below and away from food, equipment, and utensils. / personal meds stored on shelf above food prep area. 4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature. / Temperature variations in cooler under grill. Modify thermometer for accuracy. 3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food. / Install splatter shield eside handsink in juicing area. 5-205.15 Repair condensate leak in WI freezer. / Mounds of ice on shelf under cooling unit.
4-202.16 Replace damaged gasket on freezer door. 4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser. / Plastic cups stored on upper shelf in beverage area interspersed with containers of honey. 6-501.14 Clean ventilation hood filters.
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