Mcdonalds #12, 3220 North 26th Street, Birmingham, AL 35207 - Restaurant inspection findings and violations



Business Info

Restaurant: Mcdonalds #12
Address: 3220 North 26th Street, Birmingham, AL 35207
Total inspections: 3
Last inspection: Jun 12, 2012
Score
(the higher the better)

90

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 26, 2011 90
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Sewage, grease disposal: System approved; Flushed(mobile).
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Feb 13, 2012 92
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jun 12, 2012 90

Violation descriptions and comments

Sep 26, 2011

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold- Clean inside walls and top of ice machine to remove mold build-up.
4-903.11 Cease the storage of single service articles under sewer lines, unshielded pipes, or open stairwells- Remove single service articles from beneath pipes in basement storage room// 4-903.11 Store single service articles at least 6 inches above the floor- Box of napkins on floor in storage room- COS box placed back on shelf.
5-205.15 Repair plumbing- Repair leak from piping under 3 compartment sink.
5-205.15 Repair slow or inoperative drain in basement storage room.
6-301.12 Provide paper towels or drying device at all hand sinks at handsink beside hamburger freezer// 4-402.11 Provide seal between hand washing sink and adjoining wall- Replace seal at front handsink beside ice cream machine.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas- Replace missing light shield in kitchen above reach-in cooler.

Feb 13, 2012

5-403.11 Dispose of sewage through an approved facility- Sewage observed leaking from rusted corner of dumpster.
5-205.15 Repair condensate leak in walk-in freezer where ice has accumulated around equipment and piping// 5-205.15 Repair plumbing at 3-compartment sink where leaking takes place.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean water in basement area; Clean cabinets; Clean under/around prep areas and equipment// 6-501.11 Repair or replace outer door threshold and sweep at back door.
6-501.14 Clean ventilation hood filters above fryers and cook top to remove build-up.

Jun 12, 2012

4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue- Clean drink nozzles and ice bin at drive-thru window to remove slime mold build-up.
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination- Do not store food for prepping beside sinks// Remove items from beneath piping in basement.
5-205.15 Repair plumbing- Repair leak at 3-compartment and piping// 5-205.15 Repair condensate leak in walk-in freezer where ice is accumulating around piping.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean throughout as needed// 6-501.11 Repair or replace damaged areas of walls in basement and as needed// 6-501.11 Repair or replace outer door threshold and sweep at emergency exit in kitchen. 6-501.12 Clean fan covers in walk-in freezer to remove dust build-up.
6-501.14 Clean ventilation hood filters- Clean vents above fryers to remove grease build-up.

Discussed getting piping repaired at 3 compartment sink.

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