North Birmingham School (Elementary), 2630 North 35th Avenue, Birmingham, AL 35207 - Restaurant inspection findings and violations



Business Info

Restaurant: North Birmingham School (Elementary)
Address: 2630 North 35th Avenue, Birmingham, AL 35207
Total inspections: 3
Last inspection: May 18, 2012
Score
(the higher the better)

96

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Premises, Free of litter, harborage.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Sep 9, 2011 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Premises, Free of litter, harborage.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jan 12, 2012 88
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
May 18, 2012 96

Violation descriptions and comments

Sep 9, 2011

4-202.16 Repair or replace damaged shelving in dry storage where paint is chipping or has worn away.
4-202.16 Replace damaged ice machine door.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.
6-501.114 Remove equipment that is not used or no longer functional from facility- Remove or cover pipes from old dish machine.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean floors along walls and around/behind/under equipment throughout as needed// Clean splatter on light shield above prep table.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas- Replace missing light blubs in dry storage room// 6-202.11 Replace broken or missing light shields- Replace light shields in dry storage room.

Jan 12, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below- Meat cooked yesterday at 45-48 F in reach-in cooler// COS- Kitchen manager discarded meat and discussed proper cooling procedures.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager- Sour cream in reach-in cooler dated 10-2011// COS- discarded by kitchen manager.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue// Clean shelving to remove rodent droppings; Clean bottom of reach-in freezer beside handsink to remove spills; Clean gaskets on reach-in cooler in storage area to remove mildew build-up.
4-202.16 Repair or replace damaged shelving in dry storage where paint is chipping or has worn away.
5-205.15 Repair slow or inoperative drain in kitchen beside reach-in coolers and freezers.
6-501.114 Remove unnecessary items from inside the facility// 6-501.114 Remove equipment that is not used or no longer functional from facility- Remove old piping that is no longer being used; Remove old equipment (coolers, boxes, etc) that is no longer used in facility.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean floors in dry storage room and side storage room to remove debris; Clean ceiling to remove splatter; Clean walls and floors throughout as needed// 6-501.11 Repair or replace outer door threshold and sweep at outer door beside mopsink area.

May 18, 2012

3-307.11 Store raw shell eggs below and away from ready to eat food- Box of eggs stored on top of box of juice cartons in reach-in cooler.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean gaskets on reach-in cooler doors to remove mildew build-up// 4-601.11 Clean shelves in dry storage.
4-202.16 Repair or replace damaged shelving in dry storage- Replace shelves in dry storage where paint has worn off with metal wire shelving// 4-202.16 Replace damaged door on ice machine door.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.

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