4-601.11 Clean cabinet doors.//Clean cabinet doors in lobby area below tea urns and salsa make table. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean area behind fountain drink nozzle. 4-901.11 Allow utensils to air dry before stacking. 5-205.15 Repair plumbing.//Repair leak on faucet at handwashing sink adjacent to 3 compartment sink.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean upper interior panel of ice machine.//Clean light shields in kitchen area. 3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer. 4-901.11 Allow utensils to air dry before stacking. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
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