3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.//Properly clean knives stored on rack to prevent contact of food with food contact surfaces that are soiled with food residue.//COS 4-602.11 Wash, rinse, and sanitize can opener blade after each period of continuous use, or at least every 4 hours.//COS 3-301.11 Provide utensil with handle for serving or dispensing food or ice.//Remove cups and bowls stored in sugar, flour, pasta, etc. used to dispense food.//COS 4-601.11 Clean bottom of RI coolers and freezers throughout FSE. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean door gaskets on RI coolers. 4-202.16 Replace damaged gasket on cooler/freezer doors. 4-202.16 Replace damaged gasket on ice machine door. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors, walls, and ceilings throughout facility which are heavily soiled with residue. 6-501.14 Clean restroom exhaust vent cover in women restroom.
3-501.16 Maintain potentially hazardous food at 41 F or below.//Chicken salad prepared on 03/20/12 and 03/21/12 were stored in RI coolers at temperatures of 46 F -48 F.//COS - Chicken salad was discarded. 4-601.11 Clean interior of ice machines as often as necessary to prevent accumulation of soil and mold. 3-501.15 Use shallow pans that facilitate heat transfer when cooling food.//Use shallow pans to cool chili. 3-501.15 Place cooling food on top shelf of cooler or freezer.//Store chili when cooling on top shelf of cooler. 6-501.18 Clean handsinks as often as necessary to keep them clean.//Clean all handsinks throughout kitchen area. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling tiles above grill stations and throughout facility.//Clean walls behind ice machine, above prep table in rear, and on other side of grill station. 6-501.12 Clean WI freezer floor.
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