4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.//Wash rinse and sanitize fountain drink and frozen drink nozzles which are soiled with residue.//COS 6-301.12 Provide paper towels or drying device at all hand sinks. 4-402.11 Provide seal between hand washing sink and adjoining wall.//Reseal handwashing sink to adjoining wall in kitchen area. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors and walls behind and below beverage box racks.//Clean/sweep excess food residue on floors in storage room.
3-403.11 Heat commercially precooked potentially hazardous food that will be hot held to at least 135 F for 15 seconds.//Hot dogs placed on roller unit at 10:00am (per employee) were 108 F - 129 F.//COS - Hot dogs were discarded. 3-301.11 Provide utensil with handle for serving or dispensing food or ice.//Provide utensil with handle for dispensing popcorn seasoning stored on rack in rear area. 3-305.11 Store food at least 6 inches above the floor.//Store boxes of jalapeno peppers at least 6 inches above floor near RI freezer in rear area of kitchen. 4-601.11 Clean cabinet doors and shelves underneath front counters. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean upper interior panel of ice machine.//Clean drink lid caddies (4) in front counter area. 4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil.//Provide a new plastic container for ice scoop stored on top of ice machine. 4-903.11 Store single service articles at least 6 inches above the floor.//Store boxes containing straws at least 6 inches above floor near RI freezer.//Store boxes of black portioned containers in dry storage room at least 6 inches above floor. 4-904.11 Protect unwrapped single service utensils from contamination.//Invert unwrapped drink lids stored in caddies on front line.//COS 5-205.15 Repair condensate leak in RI freezer and RI cooler. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean walls behind beverage box racks in rear kitchen area.//Clean floors around mop sink in rear area of kitchen. 6-501.12 Clean ceiling and/or wall vent covers.//Clean around air diffusers in both the front and rear areas of facility.
Restaurant representatives - add corrected or new information about Rave Motion Picturs-main, 1911 Kentucky Avenue, Vestavia, AL 35216 »