Sekisui, 700 Montgomery Highway Suite 178, Vestavia, AL 35216 - Restaurant inspection findings and violations



Business Info

Restaurant: Sekisui
Address: 700 Montgomery Highway Suite 178, Vestavia, AL 35216
Total inspections: 3
Last inspection: May 16, 2012
Score
(the higher the better)

90

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Pests control methods approved, used. Pest control devices serviced as required.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Oct 31, 2011 93
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Safe; Source; Condition; Not Adulterated; Shellstock tags; Compliance with plan/ROP. Other.
Feb 7, 2012 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
May 16, 2012 90

Violation descriptions and comments

Oct 31, 2011

3-501.15 Cease wrapping or covering food until cooled.
3-305.11 Store food at least 6 inches above the floor.//Food stored directly on floor in WI freezer.
4-202.16 Replace damaged gasket on WI cooler door.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
5-205.11 Cease using handsinks for any purpose other than handwashing.//Cease storing utensils in handwashing sink.//Cease pouring food down handwashing sink in front counter area where rice and vegetables were deposited in drain. 6-301.14 Post sign at all handsinks that notifies employees to wash hands.//Post handwashing signs in both restrooms.
6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests.//Remove dead roaches in facility.

Feb 7, 2012

8-103.12(a) Conform with approved procedures specified in variance (such as providing an operable pH meter; calibrating pH meter properly; or measuring pH as required).//Calibrate pH meter properly (staff does not and were not aware that pH meter must consistently be calibrated).
6-501.14 Clean air ducts and filters above dish machine to prevent contamination.

May 16, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below.//Boiled eggs cooked on 05/15/12 were stored in RI cooler across from grill at 47 F.//Cream cheese and tofu stored in RI cooler underneath sushi bar in lobby area were 44 F.//COS - above items were discarded.
3-501.15 Cease cooling food at room temperature.//Cease cooling omelets at room temperature. 3-501.15 Use rapid cooling equipment or an ice bath to cool food.//Use rapid cooling methods for sushi rolls.
3-301.11 Provide utensil with handle for serving or dispensing food or ice.//Provide utensil with handle for serving flour.//Cease using bowl. 3-305.11 Store food at least 6 inches above the floor in WI freezer.
3-304.12 Store between-use utensils in a container of water at 135 F or above.//Store spatula used for rice in a container of water at 135 F or above. 3-304.12 Store between-use utensils in running water.//Store ice cream scoops in dipwell in constant running water.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean upper interior panel on ice machine.//Clean bottom of RI freezer.
6-501.14 Clean air ducts and filters to prevent contamination.//Clean air ducts and filters for diffusers throughout kitchen and lobby areas. 6-501.14 Clean ventilation hood filters.//Clean vents underneath hood.

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