Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 31, 2011 | 93 |
|
Feb 7, 2012 | 94 |
|
May 16, 2012 | 90 |
3-501.15 Cease wrapping or covering food until cooled.
3-305.11 Store food at least 6 inches above the floor.//Food stored directly on floor in WI freezer.
4-202.16 Replace damaged gasket on WI cooler door.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
5-205.11 Cease using handsinks for any purpose other than handwashing.//Cease storing utensils in handwashing sink.//Cease pouring food down handwashing sink in front counter area where rice and vegetables were deposited in drain. 6-301.14 Post sign at all handsinks that notifies employees to wash hands.//Post handwashing signs in both restrooms.
6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests.//Remove dead roaches in facility.
8-103.12(a) Conform with approved procedures specified in variance (such as providing an operable pH meter; calibrating pH meter properly; or measuring pH as required).//Calibrate pH meter properly (staff does not and were not aware that pH meter must consistently be calibrated).
6-501.14 Clean air ducts and filters above dish machine to prevent contamination.
3-501.16 Maintain potentially hazardous food at 41 F or below.//Boiled eggs cooked on 05/15/12 were stored in RI cooler across from grill at 47 F.//Cream cheese and tofu stored in RI cooler underneath sushi bar in lobby area were 44 F.//COS - above items were discarded.
3-501.15 Cease cooling food at room temperature.//Cease cooling omelets at room temperature. 3-501.15 Use rapid cooling equipment or an ice bath to cool food.//Use rapid cooling methods for sushi rolls.
3-301.11 Provide utensil with handle for serving or dispensing food or ice.//Provide utensil with handle for serving flour.//Cease using bowl. 3-305.11 Store food at least 6 inches above the floor in WI freezer.
3-304.12 Store between-use utensils in a container of water at 135 F or above.//Store spatula used for rice in a container of water at 135 F or above. 3-304.12 Store between-use utensils in running water.//Store ice cream scoops in dipwell in constant running water.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean upper interior panel on ice machine.//Clean bottom of RI freezer.
6-501.14 Clean air ducts and filters to prevent contamination.//Clean air ducts and filters for diffusers throughout kitchen and lobby areas. 6-501.14 Clean ventilation hood filters.//Clean vents underneath hood.
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Address |
Distance |
---|---|---|
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Restaurant representatives - add corrected or new information about Sekisui, 700 Montgomery Highway Suite 178, Vestavia, AL 35216 »