Papa Johns Pizza #368, 736 Montgomery Highway, Vestavia, AL 35216 - Restaurant inspection findings and violations



Business Info

Restaurant: Papa Johns Pizza #368
Address: 736 Montgomery Highway, Vestavia, AL 35216
Total inspections: 3
Last inspection: Apr 6, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Aug 17, 2011 89
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Storage, handling, drying of clean equipment, utensils.
Dec 16, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Apr 6, 2012 98

Violation descriptions and comments

Aug 17, 2011

JCDH 2.2 Provide food safety training for all food handlers as required.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean all door gaskets on RI coolers below pizza toppings make tables.
5-205.15 Repair plumbing.//Repair leaking pipe above floor mop sink.
5-501.113 Keep dumpster closed.//Side lids of dumpster were open at time of inspection. 5-501.115 Remove unnecessary items from refuse storage area.//Remove cardboard boxes stored behind dumpster.
6-202.15 Protect outer openings from entry of insects and rodents.//Provide weatherstripping for front entry door which has small opening at bottom of door to prevent entry of insects. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean walls behind 3 compartment sink and handwashing sinks throughout establishment.//Clean vent openings over pizza oven where there is a heavy accumulation of dust.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.

Dec 16, 2011

6-501.111 Provide effective insect control.//Provide effective pest control for fruit flies in warewashing and rear areas of facility.
3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food.
4-903.11 Store clean equipment and utensils at least 6 inches above the floor.//Store dough trays at least 6 inches above the floor.
5-205.11 Cease using handsinks for any purpose other than handwashing.//Cease draining vegetables in handwashing sink.

Apr 6, 2012

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean RI cooler door gaskets on pizza topping unit.
5-501.115 Remove unnecessary items from refuse storage area.//Remove soda bottles, old hose pipes, and other items from dumpster pad.

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Distance

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