Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 18, 2011 | 93 |
|
Mar 21, 2012 | 96 |
3-501.16 Maintain potentially hazardous food at 135 F or above. Beef hot dogs on roller between 98 -101째F. Hot dogs were discarded prior to the end of the inspection.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue underneath shelving inside of the WI freezer.
Facility no longer allows smoking inside. Patrons are required to go outside to smoke.
Mar 21, 20124-601.11 Clean tops of stoves and inside ovens. Accumulation caked on residue on grills and inside of the oven. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of caked on residue on the inside of the microwave.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grime and residue behind, near, and underneath shelving and equipment. Accumulation of grime on backsplash under hood vent. 6-501.12 Clean ceiling and/or wall vent covers. Accumulation of grime and residue on ceiling vent covers.
6-501.14 Clean ventilation hood filters. Accumulation of grime and residue on hood filters.
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Address |
Distance |
---|---|---|
Eurest Dining/ Regions Bank | 201 Milan Parkway, Birmingham | 0.91 miles |
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Bluff Park Diner | 591 Shades Crest Road, Hoover | 1.42 miles |
Renaissance Brocks Bar | 4000 Grand Avenue, Hoover | 1.43 miles |
Renaissance Golf Bar | 4000 Grand Avenue, Hoover | 1.43 miles |
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Restaurant representatives - add corrected or new information about Oxmoor Valley Golf Club, 100 Sunbelt Parkway, Birmingham, AL 35211 »