Renaissance Brocks Bar, 4000 Grand Avenue, Hoover, AL 35226 - Restaurant inspection findings and violations



Business Info

Restaurant: Renaissance Brocks Bar
Address: 4000 Grand Avenue, Hoover, AL 35226
Total inspections: 2
Last inspection: Jun 15, 2012
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about Renaissance Brocks Bar, 4000 Grand Avenue, Hoover, AL 35226 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Storage, handling, drying of clean equipment, utensils.
Dec 9, 2011 96
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Premises, Free of litter, harborage.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Jun 15, 2012 96

Violation descriptions and comments

Dec 9, 2011

4-601.11 Clean bottom of RI cooler. Accumulation on the bottom of the RI cooler. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of residue on gaskets and ledge of RI cooler.
4-903.11 Store clean equipment and utensils covered or inverted. 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination. Clean utensils stored near the handwashing sink.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grime and residue underneath equipment.

Jun 15, 2012

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of residue inside of the (empty/unused) ice chest. 4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of RI coolers. 4-601.11 Clean tops of stoves and inside ovens. Accumulation of grease and grime inside of ovens.
4-202.16 Replace damaged gasket on cooler door. Torn gaskets on RI cooler doors.
5-501.113 Keep waste grease receptacle closed. Lid on grease receptacle open at the time of the inspection.
6-501.114 Maintain premises free of litter and harborage. 6-501.114 Remove equipment that is not used or no longer functional from facility. 6-501.114 Remove unnecessary items from inside the facility. Dish machine is not functioning.

Actual inspection was conducted at 12:00. Had problems with computer and had to re-input inspections.

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